My first meeting with the Rotaract club in Geneva. What a wonderful group! They were all very kind, even when I stumbled a bit as I presented myself and explained how I came to be in Geneva. It was great to meet and dine with them, and now I can say that I've tried Choucroute (sp?), a hearty Swiss/German dish with meats and sauerkraut.

And here's a photo of all my homies in the Rotaract Club of LSU. Well, at least all the homies that showed up to the "Taste of Diversity" International smorgasbord of Spring 2003!